The hobs have powers that are typical of large models. 3.5 kW and 5.5 kW burners. The hob is molded in a single piece, in AISI 304 18/10 stainless steel with Scotch Brite finish, with wide radiuses and great collection capacity of the overflowing liquids. Enamelled cast iron grids to ensure long life. The gas hobs have been designed with pilot flame, thermocouple and valve tap to guarantee maximum safety. Ergonomic knobs mounted on an inclined dashboard to facilitate visibility.

The electric cookers are equipped with round cast iron plates hermetically fixed on the hob and have a diameter of 180 mm and 220 mm, with a power of 1.5 and 2.6 kW respectively.

The kitchens with glass ceramic hobs are available with 2 cooking zones which are marked by a circular screen printing. The energy regulator allows you to set the temperature and an indicator light signals any residual heat on the hob. The appliance is equipped with a pot detection device and an operating light. Ergonomic knobs mounted on an inclined dashboard to facilitate visibility. The hob is molded in a single piece, in AISI 304 18/10 stainless steel with Scotch Brite finish, with wide radiuses and great collection capacity of the overflowing liquids.

1 zone induction cookers for a power of 5kW per zone. The appliance is equipped with a pot detection device and an operating light. Ergonomic knobs mounted on an inclined dashboard to facilitate visibility. The hob is molded in a single piece, in AISI 304 18/10 stainless steel with Scotch Brite finish, with wide radiuses and great collection capacity of the overflowing liquids.

The power installed for the electric bain maries ensures a rapid start-up of the appliance and the maintenance of the selected operating temperature. The tank is designed to contain the Gastro Norm basins up to a depth of 150 mm and is inclined towards the front to allow correct water to escape through the drain tap on the front of the machine. The appliance is equipped with a safety thermostat, adhesive resistances and an indicator light to signal the heating activity. The temperature is adjustable by means of a thermostatic control from 30 to 90 ° C.

The steel plates are heated by gas burners. For non-chromed gas models, the temperature is adjustable from 120-280 ° C. The plates are equipped with splash guards to ensure perfect cleaning and hygiene of the hob. The work surface is slightly inclined in order to convey sauces, fats and condiments in the special large capacity collection drawer. Piezoelectric ignition, pilot flame, thermocouple and valve tap to ensure maximum safety.

The plates heated by high power electric resistances, such as to guarantee a rapid rise in temperature and the maintenance of the chosen values. The plates are equipped with splash guards to ensure perfect cleaning and hygiene of the hob. The work surface is slightly inclined in order to convey sauces, fats and condiments in the special large capacity collection drawer. All electric models have a thermostatic temperature control, a safety thermostat and warning lights.

External coverings and feet in stainless steel. Worktop height adjustable from 840 to 900 mm. 2 mm thick tops. Aisi 304 steel burner controlled by safety valve and thermocouple. Piezo ignition. Adjustable temperature up to 350 ° C. Height adjustment device of the grids on two levels. Splash guard perimeter risers (h max = 12mm). Drainage channel with drain hole and drawer and removable fat and residue collection. Internal drawer for the collection of carbon residues.

The appliances have high powers to ensure that the boiling of the water is maintained. The tank has a sufficiently large surface to guarantee the drainage of the foam due to the dissolved starches and prevent their escape. The appliance has a safety thermostat and an operating indicator light. Ergonomic knobs mounted on an inclined dashboard to facilitate visibility.

The fryers have high specific powers to ensure a high quality of the fried product, since it reduces the quantity of oil absorbed. The specific powers supplied of 1 kW / l are typical of large professional machines. The sensitivity of the thermostat with bulb positioned in the center of the tank guarantees maximum temperature control with rapid response times to drops in temperature. Piezoelectric ignition, pilot flame and valve with thermocouple to guarantee maximum safety. Adjustable temperature from 60 to 190 ° C.

The fryers have high specific powers to ensure a high quality of the fried product, since it reduces the quantity of oil absorbed. The specific powers supplied of 0.9 kW / l are typical of large professional machines. The sensitivity of the thermostat with bulb positioned in the center of the tank guarantees maximum temperature control with rapid response times to drops in temperature. Temperature control, safety thermostat, pilot lights and fully removable resistors to allow easy cleaning. Adjustable temperature from 100 to 190 ° C.

The potato warmer is suitable to contain a GN 1/1 H. 150 mm bowl which is kept at the right temperature thanks to the combination of a lower heating element and an infrared ceramic heater, with independent switches. Adjustable temperature from 30-90 ° C. The perforated false bottom facilitates the removal of the contents as well as the dripping of any superfluous oil.

The Contact grill is equipped with a group of electric heaters AISI 304 powered with an oval section for direct cooking. GN 1/1 bowl with humidifier function and removable fat collection for cleaning operations. Temperature controlled by energy regulator. The resistance group is mounted on a tilting support, held in the working or cleaning position by a locking pin. The cooking surface is cleaned by pyrolysis with the aid of a rake suitably shaped on the geometry of the resistances.

• Constructed in AISI 304 satin-finished stainless steel • Radiating elements in stainless steel mesh heated by 2 burners equipped with pilot flame and safety thermocouple • Piezoelectric ignition • Ideal to be positioned between the kitchen and the plate collection area • Cooking grid can be positioned at different heights by means of a rack system • Stainless steel sauce trays and chromed steel grids, with athermic handles, sliding on guides with anti-fall safety catch, removable for cleaning

AISI 304 coating and supporting frame - Enamelled cast iron grids - Enamelled steel drip trays - Burners with stabilized flame - Taps with safety and gas flow rate adjustment min. and max. - Ignition for each burner via pilot burner with adjustable nozzle - Thermoelectric safety device - Control knob in thermosetting material

Construction in AISI 304 stainless steel