Security and HACCP consultancy services
TGC sas offers its customers in the restaurant sector a fundamental service in terms of food safety and HACCP, exploiting its commercial partnership network.
All those companies that directly or indirectly carry out the preparation, transformation, manufacture, packaging, storage, transport, handling, sale, supply, including the administration of food products, are in fact obliged to adopt an HACCP self-control system (Hazard Analysis Control Critical Point) with the aim of pursuing and ensuring the healthiness of food. Thanks to consultants with proven and many years of experience in the sector of safety at work and food hygiene, TGC will assist you in order to improve the quality of the service. Not only! For the maintenance of hygiene and for the cleaning of the preparation rooms and equipment (kitchen, showcases, laboratory, etc. ..) TGC supplies products of the highest quality, tested and certified with an unbeatable quality / price ratio.
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