Thus cooking becomes multilevel, combined and in cycles, facilitated by temperature control instruments at the heart, fast and flexible thanks to the possibility of choosing touch technology. Time and space management becomes streamlined and cleaning becomes automatic thanks to the Eco program. • Prime ovens are available in T electro touch version and S version with electronically controlled manual controls. • Cooking can be multilevel and with core temperature control with 2 multipoint probe or needle probe as an option • Manual cooking has 3 possible modes: Convection from 30 ° C to 300 ° C, Steam from 30 ° C to 130 ° C , Combined from 30 ° C to 300 ° C. • Perfect cooking chamber thanks to the Climate function which controls the percentage of humidity and the Fast-Dry function which guarantees rapid dehumidification. • Possibility of automatic washing with new eco program.

Climate Whatever the food to be cooked, Star re-assures juiciness and softness thanks to the CLIMATE function that controls temperature and humidity in the Fast-dry cooking chamber The perfect crunchiness and gratinating of bread, grilled, fried and sweet is obtained only with Fast Dry® which guarantees active dehumidification of the cooking chamber for fast drying Available in Direct and Boiler versions CONSTRUCTION: • Protection against water jets IPX5. • Perfectly smooth and watertight chamber. • Closing door with double tempered glass, with air gap and heat reflective internal glass for less heat radiation towards the operator and greater efficiency. • Internal glass with book opening for easy cleaning. • Handle with right and left opening (models 071/101/072/102/171). • Door with three-point locking system (201/202 models). • Adjustable door hinges for optimal sealing. • Deflector that can be opened for easy cleaning of the fan compartment. COOKING METHODS: • Automatic with 95 tested and memorized cooking programs, including programs for resetting the temperature on a plate and tray. • Programmable with the possibility of storing 99 cooking programs in automatic sequence (up to 9 cycles) by assigning a name and dedicated icon. • Manual cooking with three cooking modes with immediate start: convection from 30 ° C to 300 ° C, steam from 30 ° C to 130 ° C, combined convection steam from 30 ° C to 300 ° C. • Autoclima® automatic system for measuring and controlling the percentage of humidity in the cooking chamber. • Fast-Dry® rapid dehumidification system of the cooking chamber. • Quick selection of favorite scroll & push programs, with dedicated scroller. OPERATION: • High visibility alphanumeric LED display HVS (High Visibility System) for displaying temperature, Autoclimate, time and core temperature values. • 2.4 inch color display (LCD - TFT) for viewing favorite programs, preset programs, ventilation, automatic washing, menus, settings. • SCROLLER knobs with Scroll and Push function to confirm the choices. • LED bars to highlight the temperature, time and core temperature function activated. • Manual preheating. STANDARD EQUIPMENT: Anti-limescale calout system for models with boiler - anti-limescale product included Quick connection for core probe via external connector to the cooking chamber - optional probe Integrated hand shower with winder USB connection

Mini Pro The widest choice of cooking, even in small spaces. Two versions of control panel: S with manual control X electronic Touch Screen Manual controls with electronic control, programmable 99 programs, 4 cycles in automatic sequence. Dedicated key for managing 4 cycles with display LED. Over 90 recipes tested and stored (version S with probe). For those without a probe, only the dedicated recipes are set. Alphanumeric display, direct access key to programs and recipes. Combiclima with Fast-Fry automatic vent, self-diagnosis. Autoreverse (air distribution in the chamber with automatic inversion of the direction of rotation of the fan). Humidifier, cooking chamber lighting, rapid cooling with the door open. OPTIONAL: Double speed, multipoint probe with direct access from the control panel. Shower and automatic washing system WCS (Washing Combi System). Automatic washing with 4 washing intensities (rinsing also introduced). OPERATING MODES • Convection with Combiclima 30 ° C-300 ° C • Steam 30 ° C -130 ° C (low temperature, atmospheric, forced) • Mixed steam convection with Combiclima 30 ° C-300 ° C • Reheating with Combiclima 120 ° C-140 ° C • Cooking in automatic sequence • Keeping warm with Combiclima EQUIPMENT • 99 programs, 4 cycles in automatic sequence. • Over 90 recipes tested and memorized (version S with probe). For those without a probe, only the dedicated recipes are set. • Maintenance function • Manual washing program • Automatic venting with the possibility of manual control • Combiclima with fast dry • USB interface for software update, loading and unloading of HACCP data