blast
HIBER QUICK TEMPERATURE BLAST CHILLER
OPTIMIZATION Quickly reducing the temperature of fresh or freshly cooked products allows you to maintain their characteristics unaltered over time (5/6 days) by optimizing menus and activities. You can decide, in fact, to anticipate the preparation or cooking of a dish and create a reserve of food by regenerating only the necessary quantity. No waste, therefore, no redundancy and no sudden depletion of stocks. Finally you can buy large quantities of product without worrying that they will perish and, given that our blast chillers are HACCP compliant, without any risk of food poisoning. DETAILS We offer a wide range of equipment which, thanks to the numerous variants and options, are able to respond to any style and size of service. All versions are made of stainless steel and have CE construction conformity certification. The ergonomic structure, then, characterized by rounded corners and absence of joints, facilitates and makes cleaning easier, ensuring maximum hygiene.
RESTAURANT RANGE
ICE CREAM RANGE
PASTRY AND BAKERY RANGE
Do you want more information?
Tel. (0039) 0331-217974 Fax (0039) 0331-216693 Legal and operational headquarters: Via Kennedy 15 21040, Jerago con Orago (VA) Administration and office technical: info@tgcsas.com Commercial: commerciale@tgcsas.com
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